Buck's Bar
Restaurant | Glasgow | Scotland | United Kingdom
Rock’n’Roll restaurant in Glasgow
The "Buck's Bar" in Glasgow, Scotland, is a lively rock 'n' roll restaurant specializing in authentic American comfort food and is part of a small but growing chain that now includes several locations in Glasgow and Edinburgh. It opened its first branch in 2017 and quickly made a name for itself not only through its cuisine but also thanks to its distinctive atmosphere. The interior is a mix of rustic charm and rock aesthetics—red walls, plenty of wood, and decor reminiscent of an American diner with a rebellious twist. Live bands and rock 'n' roll DJs regularly provide entertainment, making the experience special, especially for music lovers.
Authentic American comfort food
The culinary focus is on fried chicken, offered in various styles. The Buttermilk Fried Chicken is particularly highlighted, served in a crispy buttermilk coating and praised for its juicy texture and intense flavor. Another highlight is the Nashville Hot Chicken, which offers a bold combination of spicy chili oil seasoning and pickles—definitely not for the faint-hearted, but a favorite among guests who enjoy their food spicy. In addition to chicken, there are creative burgers like the Salt 'n' Chilli Chicken Burger, which combines Asian flavors with a Scottish twist, as well as vegetarian alternatives like the Southern Fried Jackfruit Patty, which also delights non-meat fans.
Live music at Buck's Bar
Side dishes and sauces play an equally important role. The hand-cut fries are a classic, while the Mac 'n' Cheese is often praised as a creamy, cheesy complement. Guests can choose from a variety of house-made sauces, including the Buck's 25 BBQ sauce, which brings sweet and smoky notes, or the spicy Hot Honey Ranch, which adds an extra kick. For dessert, the Waffles with Nutella and strawberries tempt diners—a sweet, uncomplicated treat perfect for a relaxed evening. The drinks menu is equally impressive: in addition to a wide selection of bourbon and local beers, there are creative cocktails like the Buck Cherry, a mix of Jack Daniel’s, Amaretto, and cherry, sweet yet strong.
Fried chicken variations Glasgow
The "Buck's Bar" emphasizes fresh ingredients and a kitchen that works with passion. The portions are generous, making it ideal for hungry guests after a concert or a long day. The service is often described as friendly and attentive, with staff eager to provide guests with an overall positive experience—whether through recommendations on the 50 different hot sauces or quick service despite a full house. However, there are occasional criticisms, such as a loud music level or minor order mistakes, which are usually overshadowed by the positive overall experience.
